Make – Pasta Not everything we make in the kitchen is photogenic. On L’s request we’ve spent today of half term at home cooking away in the kitchen. We made granola, sourdough, banana cakes with caramel cheesecake icing and stuffed pasta for lunch. For the…
December was certainly filled with festive fun. This is really the first year that LB has begun to understand Christmas. There have been santa grotto visits, LB’s first nativity (as an innkeeper), Christmas dinners with her pre-school friends and something rather unusual for this time…
One of the first blogposts I wrote here was about our wedding day. 10 years later saw us celebrate our 10th Anniversary at the beginning of the June with a memorable trip to London. Make – Halloumi with Tomatoes and Pomegranate It look me many…
The theme for April has certainly been new beginnings: Spring, Easter, an engagement and a new baby (don’t get excited, it wasn’t mine). In fact April was such a busy month I’ve struggled to whittle down to just five. Make – Needle Felted Spring Wreath…
Spring is well and truly here. The buds are appearing in the garden along with a splash of colour with both flowers and food. Make – cake case flowers LB has almost dropped naps now unless we’re out in the car so we’re slowly finding…
There certainly has been a turn in the seasons this month. Small signs of spring are appearing. It’s been a super busy month for me with work so when not working we’ve been having quiet, family down time. Make – Macarons The beginning of the…