This summer holiday I ran a bread making workshop for children(age 4-11) where we made pizza and shaped rolls. Last year on my summer cookery club we made both focaccia and pizza so most of the pupils attending this year knew the basics of kneading dough. Bread dough is such a fabulous medium for children …
Tag Archive: Bread
Permanent link to this article: http://www.butcherbakerblog.com/2012/09/02/animal-bread/
Pain d’Epi (Wheat Stalk Bread)
My breadmaking has fallen by the wayside recently. Life and lack of organisation got in the way. After another tasteless pappy supermarket loaf I decided to get back on the breadmaking wagon. I’ve seen Pain d’Epi before but have never attempted to make it myself. It is a great deal easier to make than it …
Permanent link to this article: http://www.butcherbakerblog.com/2012/06/11/pain-depi-wheat-stalk-bread/
Fruit Buns
These are fabulous fruit buns that are based on a savoury tomato & basil bread recipe I’ve been using in classes. They are perfect for introducing basic bread in a short lesson time because there is no yeast, so no rising time to worry about. It uses a surprising ingredient to make the bread lovely …
Permanent link to this article: http://www.butcherbakerblog.com/2012/02/06/fruit-buns/
Quick Cheese & Onion Rolls
As some of you know I teach cookery. In one of my roles I’m an Adult Education Tutor at evening classes of which I thoroughly enjoy. The women in one particular group have helped to shape what they would like to learn this term. They all mentioned how they wanted to master bread. Unfortunately in …
Permanent link to this article: http://www.butcherbakerblog.com/2011/10/31/quick-cheese-onion-rolls/
Harvest Festival Sheaf
Harvest festival in Primary School always has strong memories for me as both a pupil and member of staff. People still donate random tins of food perilously close to their best by date that the poor old dear wouldn’t have a clue about using (even I would struggle to make something tasty with tinned sprouts). The …
Permanent link to this article: http://www.butcherbakerblog.com/2011/09/22/harvest-festival-sheaf/
Baked Jam Doughnuts
Next week I’m running a week-long Cookery School for 6-11 year olds and for the last week I’ve been busy finalising arrangements and testing recipes. Each day is themed and one of the days is America. We couldn’t do an American themed day without making doughnuts and the fact I have a slight fear of …
Permanent link to this article: http://www.butcherbakerblog.com/2011/08/02/baked-jam-doughnuts/
Calzone - bread making for kids
Take kids, flour, water and yeast and for some it’s epitome of hell. For me I love it, well it is my day job. I’m one of the rare breed that will take your children off your hands, let them make a mess in the kitchen and I promise to clear up afterwards. There is …
Permanent link to this article: http://www.butcherbakerblog.com/2011/06/09/calzone-bread-making-for-kids/
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