We are now in to week three of being a school gate parent. L is settling in and making new friends, I’m trying not to be “that” parent on the playground and keeping my profession quiet so I don’t get roped into PTA cake stall […]
Christmas with a three year old is very different to a Christmas with a baby and we’re only eight days into December. Yes Christmas with a baby is cute with them in awe of the twinkly lights and being content with a piece of paper […]
Time speeds by when you’re a parent. Ok those first few weeks with a newborn seem to be the longest days ever, but I think that’s mostly due to the fact you’re awake more than asleep; caring for a little one who thinks sleep is […]
Any regular Butcher Baker Baby reader will know I love a good cookbook and a bit of food history. I’m one of those people who reads cookbooks for fun. Forget fiction, give me a bit of non-fiction of the food & drink genre and […]
Yes you’re reading this right. I’ve written a recipe for the blog. I know, it’s been a long time coming. I attended a food photography workshop with award-winning Joan Ransley back in may that has helped me get my confidence back with photography. I’m still […]
While tradition states Hot Cross Buns should be eaten on Good Friday, many shops now sell these fruit studded buns all year round. I try to resist temptation and only buy/make them during the Easter period. Hot Cross Buns use one of my favourite types of dough - […]