Any regular Butcher Baker Baby reader will know I love a good cookbook and a bit of food history. I’m one of those people who reads cookbooks for fun. Forget fiction, give me a bit of non-fiction of the food & drink genre and …
Yes you’re reading this right. I’ve written a recipe for the blog. I know, it’s been a long time coming. I attended a food photography workshop with award-winning Joan Ransley back in may that has helped me get my confidence back with photography. I’m still …
How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well here we are, we survived… Just. Some people take their little ones to …
These truffles are based on a rum truffle recipe I used to make and eat as a child. Often we would visit Mellors, a local bakery, and pick a cake. My favourite was a rum truffle and I can remember it being the size of my …
Cottage cheese purchases are often on a healthy kick whim. It’s opened, spooned on a jacket spud then the rest of the pot risks being forgotten about at the back of the fridge. This recipe uses up this languishing pot and is perfect for a quick …
Don’t be too shocked. This is the first baking recipe I’ve featured on the blog for a while. I thought I owed you one. It took me until I was an adult to appreciate vegetables in cake. Pre 2001 I thought carrot cake was evil …