Any regular Butcher Baker Baby reader will know I love a good cookbook and a bit of food history. I’m one of those people who reads cookbooks for fun. Forget fiction, give me a bit of non-fiction of the food & drink genre and …
Yes you’re reading this right. I’ve written a recipe for the blog. I know, it’s been a long time coming. I attended a food photography workshop with award-winning Joan Ransley back in may that has helped me get my confidence back with photography. I’m still …
It doesn’t seem like 4 years ago that we were gearing up to London 2012; now it’s Rio’s turn to host the Olympic Games. Back in 2012 a local school asked me to run an Olympic themed cupcake workshop for their summer holiday club. This …
While tradition states Hot Cross Buns should be eaten on Good Friday, many shops now sell these fruit studded buns all year round. I try to resist temptation and only buy/make them during the Easter period. Hot Cross Buns use one of my favourite types of dough – …
What makes Christmas for us is baking but it has been on the back burner for the last few years. 2013 – thanks to morning sickness I wasn’t interested in food unless it was raspberries, passionfruit or babybel cheese. 2014 – juggling a 5 …
How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well here we are, we survived… Just. Some people take their little ones to …