Yes you’re reading this right. I’ve written a recipe for the blog. I know, it’s been a long time coming. I attended a food photography workshop with award-winning Joan Ransley back in may that has helped me get my confidence back with photography. I’m still […]
It doesn’t seem like 4 years ago that we were gearing up to London 2012; now it’s Rio’s turn to host the Olympic Games. Back in 2012 a local school asked me to run an Olympic themed cupcake workshop for their summer holiday club. This […]
While tradition states Hot Cross Buns should be eaten on Good Friday, many shops now sell these fruit studded buns all year round. I try to resist temptation and only buy/make them during the Easter period. Hot Cross Buns use one of my favourite types of dough – […]
What makes Christmas for us is baking but it has been on the back burner for the last few years. 2013 – thanks to morning sickness I wasn’t interested in food unless it was raspberries, passionfruit or babybel cheese. 2014 – juggling a 5 […]
How fast has the last year gone? 12 months ago I was welcoming LB to the blog and wondering how on earth us foodie selves would cope with a little one. Well here we are, we survived… Just. Some people take their little ones to […]
For the last month you may have seen hints on my Twitter and Facebook accounts that I’ve been working on a special recipe. I’ve teased you with photos of choux pastry and pans of salted caramel. I can now reveal I’ve been working for Stork and developing a […]