I have a bit of a confession, I made these back in June and intended on blogging them. I photographed the process of making the biscuit, iced them, but forgot to photo the icing bit. I ummed and ahhed about if I should blog them […]
Last week I spent a couple of days at Seasoned teaching groups of secondary school children how to bake. This was one of the recipes they made. I chose this recipe as it is a twist on traditional baking and they had to use both […]
I’m the kind of person who walks excitedly down foreign food aisles and am a sucker for any product I’ve never seen for sale in the UK before. I’m the same when I am on holiday. I have to return with foods to try at […]
I’ve always loved these biscuits be it when they are called speculoos, speculaas or spekulatius. They are dark, highly spiced biscuits with a caramalised sugar taste. Traditionally they are baked in some parts of the continent for St Nicholas Eve (5th December). St Nicholas Eve […]
Jules
