Jelly is my new love and I’m sure that because I own a selection of retro jelly moulds has nothing to do with this, oh no. Sometimes I make it the proper way with gelatin and sugar syrup base then other times I cheat. Over […]
When I came across this recipe on Pinterest I was first drawn to the pretty shape then the slight oddness of the recipe. Before now I hadn’t seen jelly used in a meringue recipe. Next I had to try to decipher and anglicise the recipe. […]
So within the space of a few posts I’ve gone from Michelin starred food to something far less refined. As I’ve spent most of the weekend feeling sorry for myself, after catching a horrible cold off Hubs, I wanted something sweet, comforting and […]
Jules
