After getting over my fear of tempering chocolate and making ganache for Hub’s Birthday Cake I’ve decided this is going to be the year I master chocolate making. Going on the Artisan Chocolate course on the School of Artisan Food last year has given me a great […]
So within the space of a few posts I’ve gone from Michelin starred food to something far less refined. As I’ve spent most of the weekend feeling sorry for myself, after catching a horrible cold off Hubs, I wanted something sweet, comforting and […]
After a roller coaster year in school I’m now on the 6 week summer holiday (one of the huge advantages of working in Education!). The children gave me lots of nice pressies and have helped to restock my wine rack. The end of term has […]