These truffles are based on a rum truffle recipe I used to make and eat as a child. Often we would visit Mellors, a local bakery, and pick a cake. My favourite was a rum truffle and I can remember it being the size of my […]
It’s well documented that I have a secret love for Oreos. If they are spied in a biscuit tin they will be second choice to Jammy Dodgers. As well as just scoffing them Oreos make great edible dirt or in this case the base of […]
After getting over my fear of tempering chocolate and making ganache for Hub’s Birthday Cake I’ve decided this is going to be the year I master chocolate making. Going on the Artisan Chocolate course on the School of Artisan Food last year has given me a great […]
I’ve had this recipe hidden in my recipe file for years after I made them for Christmas pressies a few years back and the recipe resurfaced a few weeks back for a maths evening I did in school where maths was taught through different means […]
I first came across Mark @ Pencil & Spoon’s recipe for beer ice cream a few months back and after making a winning raspberry beer ice cream I knew I had to try some other beers to test how they worked. This batch is for […]
With the 3-Peak Challenge looming both Hubby & I are trying to find ways to help us get through the 11am and 3pm sugar slump without reaching for the biscuit tin. To help keep on top of my snacking at work I usually pack a […]