Giving up biscuits for Lent has meant I’m baking things to replace the banned biscuits, not exactly the healthy intentions I had in mind. Given I’m half Welsh, and proud before you ask, I often celebrate St. David’s day in a foodie vein; surely the […]
As I’ve mentioned before I have a bit of a thing for kitchenalia. Trust me, if I had a big farmhouse kitchen nailed to all the beams would be random pans and Victorian jelly moulds. At moment my collection is very much orientated around vintage […]
After the constant nagging off my brother I have made Welsh cakes from the recipe he gave me. Traditionally they are done on a griddle over the fire, but we are yet to find a griddle suitable for our fire so I made them on […]