Why you may ask am I writing such a summery recipe when there is a good few inches of snow causing chaos on the roads outside. Welcome to the life of someone who writes & talks about food for a living. I often appear on […]
Sunday was Burns Night and it is on this night that Scots celebrate the poet Robert Burns. The original intention was to make Cranachan, but instead swapped the traditional oats for another Scottish staple, shortbread. Okay I don’t have a Scottish bone in my body. […]
Jules
