Seasoned is a Midlands based cookery school run by Clare Tetley. Not only does she run a business providing fabulous day courses throughout Derbyshire & Shropshire she has a brownie recipe to die for. I met Clare back in September 2010 when I started my business and …
We don’t celebrate Halloween as such in our household. Well we don’t trick or treat or encourage trick or treaters, but I do use it as an opportunity to take something and give it a gruesome twist. Last year was a Sweeney Todd Pie to …
Finally the frosts have gone, well I hope they have, and the garden is beginning to spring into life. The biggest success so far has to be the pea shoots. After seeing Alys Fowler plant them on Edible Garden I knew I had to have …
Given The Baker Jules has most of the say on the blog it was about time for me The Butcher & random stuff maker to have a go. As Jules has always let on I love any gadgets related to cookery and the quirky or …
Even since Hubby saw Hugh F-W smoke fish in an old bread bin on River Cottage Autumn he’s wanted to give it a go. Hubby being the resourceful man he is, he didn’t want to buy a brand new smoker, but make one himself. Hubby …
The advantage of living where we live is that there can be an abundance of wild food and many people prepared to tell you their wild food haunts. Since tasting my Father-in-Law’s sloe gin at Christmas last year I was determined that this year we …