In continuation of my baking frenzy, yesterday I made Malteser cake to take into work. I also discovered it is impossible to take a good photo of Malteser cake! To make the cake more Christmassy I used a mix of milk chocolate and white chocolate maltesers.
2 tbsp golden syrup
2 tbsp cocoa
170g digestives, crushed
140g Maltesers, lightly crushed
30g Maltesers, left whole
1) Gently melt butter and golden syrup in large pan. Stir in cocoa, digestives and crushed maltesers. Allow mix to cool slightly before mixing in whole maltesers.
2) Line a 1lb loaf tin with cling film. Press mixture into tin. Refrigerate until set.