Plain and simple Yorkshire Puddings
February 28, 2012

Plain and simple Yorkshire Puddings

There is something fabulous about the humble Yorkshire pud and important constituent of the Great British roast beef dinner. Unashamedly we have them with all roast dinners. When I was on Holly Bell’s radio show in December my mum had to remind me that no …

baking, British, Side dish
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by Jules
Pasta for beginners
August 5, 2011

Pasta for beginners

I’ve nearly finished all the recipe testing for next week. It’s been good going over recipes to double-check they work and remind myself that ‘no’ the jelly boats we were going to make are not suitable for vegetarians (thank goodness for vege-gel).  The baked jam …

Course, featured, Main, pasta, Side dish
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by Jules