Sticky Pork & Purple Sprouting Broccoli Stirfry

This months In The Bag event is to cook with purple sprouting broccoli (PSB). I’ve eaten this veg in various forms over the last few weeks and tonight wanted to try something a bit different with it.

As Hubby has gone to the local beer festival I wanted to cook something quick, tasty and easy giving me the longest time to watch cheesy Saturday evening tv. This recipe is loosly based on my sticky pork recipe. I meant to add sesame seeds, but totally forgot!

Sticky Pork and Broccoli Stirfry
Serves 1

1 pork steak, sliced into strips
handful of purple sprouting brocolli
1 tbsp rice vinegar
3 tbsp soy sauce
1 tsp garlic paste
2 tsp soft dark sugar
1 sheet of noodles

1) Mix rice vinegar, soy sauce, garlic and sugar in shallow bowl. Marinade steak for up to 24 hours.

2) Cook steaks in saute pan (minus the extra marinade) for about 3 min each side until cooked. Remove steaks from pan and allow to rest. Cook noodles then drain. Add broccoli remaining marinade to pan, boil until sticky.

3) Add noodles to broccoli and mix until coated in sauce. Stir in pork. Serve.

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