November has truly flown by busy with both work, family engagements, a week of delightful sickness (many parenting badges earned that week…) and a child-free jaunt to London. Make – No knead bread The colder weather is perfect for soup and some beautifully crisp bread …
Four months after we went on holiday I finally get to finish the blog post. Better late than never! Our holidays have changed over the years. Yes we still like to stay in places that aren’t carbon copy or run of the mill, but we …
It’s amazing how quickly the weather and seasons can change. When I wrote September’s post short-sleeves and sandals were still being worn, 30 days later we’re defrosting the car before heading to work. Make - Chocolate Banana Bread You can never go wrong with Nigella recipes …
July is a busy birthday month for us so unsurprisingly all of this month’s MEGRG centres around birthday celebrations. Make Sugarpaste rabbits When it comes to a first birthday cake you can’t go wrong with rabbits. The original plan was to fashion some out of …
The last month has seen some huge changes for us here. The cottage that shaped our life and love of food for most of our 20s has gone and been replaced with a grown-up house. A home with beautiful period features, a big kitchen, proper …