As I write this a large proportion of the UK has ground to a halt due to a fluffy weather phenomenon called snow. We have about 10cm of snow here and it’s rapidly thickening with the current blizzard. Have to count ourself lucky. Just 15 …
This pie has been in the planning for a while. To celebrate British Food Fortnight I knew I wanted to bake a traditional Derbyshire dish, ideally savory and with pasty. Inspiration came from the most random of places – the latest East Midlands National Trust …
Thankfully we missed to worst of the snow, but it’s still bitterly cold with a biting wind. I’m on Chantry Farm’s mailing list and today recieved an interesting letter explaining where all their meat came from. With lamb home reared on thier farm, beef from …