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Malt Loaf
Course
Dessert, Snack
Cuisine
British
Keyword
cake
Prep Time
10
minutes
Cook Time
1
hour
15
minutes
Total Time
1
hour
25
minutes
Ingredients
75
ml/3fl strong hot tea
8
tbsp
about 200g malt extract
175
g/6oz self-raising flour
1/2
tsp
mixed spice
150
g
/ 6oz mixed fruit
1
egg
Instructions
Preheat oven to 140oc. Line a 2lb loaf tin with baking parchment. Mix malt extract and tea, then allow to cool
Mix all ingredients together, including malty tea and pour into tin. Bake for 1 1/4 - 1 1/2 hours. Stand for 10 min before slicing.