Christmas Pudding Krispie Cakes
Makes 12
Servings 12
Ingredients
- 100 g milk chocolate
- 60 g rice krispies
- 25 g dried mixed fruit
- 50 g white chocolate
- holly and berry sprinkles You could also make them from sugarpaste or glacé cherries & angelica
Instructions
- Melt the milk chocolate.
- Stir the rice krispies and mixed fruit in to the melted chocolate until well coated
- Share the mixture between 12 paper cakes
- Melt the white chocolate then drizzle this over the krispie cakes.
- Decorate with the holly and berries then allow the chocolate to set.