Easter Biscuit cutters

Easter Biscuits

Course sweet
Cuisine British
Keyword Baking, biscuit, cookie, Easter
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 40 g butter softened
  • 25 g caster sugar plus some for dusting
  • 70 g plain flour
  • 25 g currants
  • 1 egg beaten


  • Beat together the butter and the sugar until fluffy.
  • Stir in the flour and currants until it combines to form a soft dough. If the dough needs a bit of help to come together add a splash of milk.
  • Roll out the dough on a lightly floured surface until around 5mm thick. Cut out shapes and place on a lined baking tray. Brush the biscuits with beaten egg then dust with the remaining caster sugar.
  • Bake at 200°c for 10 minutes until biscuits are golden. Cool on a wire rack then store in an airtight container.