iced speculoo biscuits

Speculoos Biscuits

Makes 12-15 biscuits
Course Snack
Keyword Christmas
Prep Time 15 minutes
Cook Time 15 minutes
Chill time 30 minutes
Total Time 30 minutes
Servings 12 servings


  • 100 g plain flour
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground mace
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 50 g soft dark brown sugar
  • 75 g butter
  • 1 tbsp milk


  • Mix together the flour, spices, salt and baking powder.
  • Stir in the sugar then rub in the butter until it has the consistency of breadbrumbs. Add the milk a small amount at a time until the dough comes together. Add more milk if needed. Chill the dough for 30 min.
  • Roll out the dough until around 5mm thick. Cut out shapes and place on a lined baking tray. Chill again for 30 min.
  • Bake at 180°c for 15 min until biscuits are beginning to brown. Cool on a wire rack.


Based on Hairy Bikers recipe