Malt Loaf recipe
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Malt Loaf

Course Dessert, Snack
Cuisine British
Keyword cake
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Ingredients

  • 75 ml/3fl strong hot tea
  • 8 tbsp about 200g malt extract
  • 175 g/6oz self-raising flour
  • 1/2 tsp mixed spice
  • 150 g / 6oz mixed fruit
  • 1 egg

Instructions

  • Preheat oven to 140oc. Line a 2lb loaf tin with baking parchment. Mix malt extract and tea, then allow to cool
  • Mix all ingredients together, including malty tea and pour into tin. Bake for 1 1/4 - 1 1/2 hours. Stand for 10 min before slicing.