A delicious frugal dish that cooks away in the slow cooker while you work.
Course Main Course
Prep Time 10minutes
Cook Time 5hours
Total Time 5hours10minutes
100gdried red lentils
100gdried green/puy lentils
1400g tin chopped tomatoes
125mlred wine or portif making this as a vegan dish make sure the wine/port is vegan
2tspWorcestershire sauceagain if making as vegan use a vegan Worcestershire sauce
1tbspdried mixed herbs
salt and pepper
Prep all the vegetables and place in the slow cooker along with the remaining ingredients. Stir.
Cook on low for 5-7 hours until sauce is thick and lentils are cooked. It is sometimes worth giving the ragu an occasional stir during cooking and check no more liquid is required. If it does need more water before the end of cooking make sure this is hot water.