Put the biscuits in a freezer bag and break into fine crumbs with a rolling pin. Alternatively pulse in a blender until the biscuits have turned into crumbs.
Mix the biscuits crumbs with the cream cheese until well combined.
Make the green coconut as instructed above.
Roll the truffle mixture into 12 balls then roll in the green coconut.
Place on a piece of baking parchment.
Roll a small ball of white sugarpaste and top with a small ball of brown sugarpaste, then squash this to make the eye.
Attach the eye to the body by pressing the cocktail stick through the eye into the body.
Chill the truffles until ready to eat.