two ingredient jelly fluff recipes

Jelly Fluff

Makes 1 big, glorious bowl of the fluffy stuff
Course Dessert
Keyword jelly, nostalgic


  • 1x 170 g tin of evaporated milk well chilled
  • 1 sachet or block of jelly


  • Melt the jelly with half the amount of water recommended on the packet, allow to cool at room temperature for 30 min.
  • Using an electric whisk, whisk the evaporated milk until it has tripled in size. While continuing to whisk gradually add the jelly. Whisk for a further 30 seconds then pour into a bowl. Put in the fridge to set.


Warning: when whisking use a bigger bowl than you think you need as you'll be surprised how much this fluffs up.