Jelly Fluff
Makes 1 big, glorious bowl of the fluffy stuff
Ingredients
- 1x 170 g tin of evaporated milk well chilled
- 1 sachet or block of jelly
Instructions
- Melt the jelly with half the amount of water recommended on the packet, allow to cool at room temperature for 30 min.
- Using an electric whisk, whisk the evaporated milk until it has tripled in size. While continuing to whisk gradually add the jelly. Whisk for a further 30 seconds then pour into a bowl. Put in the fridge to set.
Notes
Warning: when whisking use a bigger bowl than you think you need as you'll be surprised how much this fluffs up.