Post ID: 21

How NOT to make a crumble.

I’m usually good at making crumble, but tonight I made possibly the worst tasting thing I have ever made in my life. It was even worse than the chunder-inducing broadbean soup I made a few years back.

H2B has been growing rhubarb and I used some of the roasted rhubarb to make a crumble. The rhubarb was so watery the “crumble” sunk to the bottom, the rhubarb bubbled over onto the oven floor leaving a stodgy acidic mix in the dish. After a few spoonfulls it went straight in the bin.

It’s the wedding this weekend and baking has been to a minimum as I have a teeny tiny dress to fit into and I’m living on salad, fruit and rice krispies to keep skin breakouts to a minimum…very boring!

The plans for Thursday was originally going to be a pre-wedding BBQ, but with the appauling weather forcast it looks like it may be the pub.

Say hello!

This site uses Akismet to reduce spam. Learn how your comment data is processed.