Hubs likes to think he is the king of pork pies in this household. He makes them hand raised with traditional jelly made from pig’s trotters. 2013 GBBO contestant Beca has recently started to do some baking courses at Seasoned Cookery School just down the road from us (yes that explains why I mention them […]
We have fostered a tradition to buy each other foodie treat for Christmas or birthday. Previous gifts include a Gourmet break at Northcote, a dining experience in an old Pullman train carriage along the Carlisle-Settle line, chocolate making at School of Artisan Food and learning how to butcher a pig with Hugh Fearnley-Whittingstall. This year […]
I was introduced to Clare just over two years ago. We had both recently set up food education businesses in the Midlands and were biology graduates. Trust me, us biology graduates are a food-loving, enterprising bunch. I’ve seen Clare’s business grow and this month Seasoned opened a permanent venue at Catton Hall, a private estate […]
Seasoned is a Midlands based cookery school run by Clare Tetley. Not only does she run a business providing fabulous day courses throughout Derbyshire & Shropshire she has a brownie recipe to die for. I met Clare back in September 2010 when I started my business and we have worked on various projects over the last year. As Hubs has dabbled with smoking food in the past, he helped Clare road test a food smoking course that is now available through Seasoned. Both Hubs & I believe smoking has the amazing ability to transform a food. I certainly believe a bacon sarnie tastes even better if the bacon is smoked.
Essentially there are two ways of smoking food. Smoking food at home doesn’t require lots of expensive equipment. Read more about Cold Smoking with Seasoned …