I’ve nearly finished all the recipe testing for next week. It’s been good going over recipes to double-check they work and remind myself that ‘no’ the jelly boats we were going to make are not suitable for vegetarians (thank goodness for vege-gel). The baked jam doughnutsI tested earlier on in the week are for the American …
Permanent link to this article: http://www.butcherbakerblog.com/2011/08/05/pasta-for-beginners/
Given I now work as a freelance children’s cookery teacher a significant amount of my time is currently taken up with recipe research and development along with teaching children how to cook. Recently, unless it is promoting various skills, has the potential to be knife-free and suitable for a school kitchen it’s likely to have …
Permanent link to this article: http://www.butcherbakerblog.com/2010/10/05/cooking-with-kids-getting-started/
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