The frittata has been food theme of the last 2 weeks. Not only is it a great fridge-bottom dinner, I’m currently teaching a mini version of this basic recipe to kids. With it I’ve managed to convert some egg haters to egg fans. What is great about the recipe is that it can be eaten …
Tag Archive: asparagus
Permanent link to this article: http://www.butcherbakerblog.com/2010/05/25/asparagus-frittata/
Asparagus – how do you eat yours?
I believe that British asparagus heralds a fresh new year of delicious fruit & vegetables. Gone is the season of roots & onions, in come the luscious greens, purples…and various other colours if our veg plot is anything to go by. Once asparagus is here I know I won’t have to wait long until the …
Permanent link to this article: http://www.butcherbakerblog.com/2010/05/05/asparagus-how-do-you-eat-yours/
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