Giveaway: win a mixed box of Buffalo Brownies

Through both my business and blog I get to meet some great people and recently I’ve begun to spot a trend. Most of these people turn out to be science (principally Biology) graduates. Seems like us science geeks are quite an entrepreneurial bunch. I met James, who runs Buffalo Brownies, while we were both running our stalls at an event in the run up to Christmas. Unfortunately poor James can no longer get rid of me as I turned up with my stall last weekend for another event and set up right next to him. Partially because he knows far more about running a stall than I do (thanks for the bluetac & chips James!) and because I knew I’d get first dibs at the popular Chip blondie.

Buffalo Brownies are based in South Derbyshire and have created a range of brownies and blondies that are available for sale in a few outlets Derbyshire and through the post. I also mention them in the Marvellous Midlands part of the blog. If I had to choose just two of their range it’d be the most amazing Chip blondie that is like eating tablet fudge in cake form and Clementine brownie which is essentially a pimped up jaffa cake brownie. Hubs really likes the rhubarb & custard brownie – Arcee.

During our 6 hour stint on the stall we got talking about flavours. Buffalo Brownies are passionate about developing flavours for their brownies and blondies, many of which may push people’s flavour boundries. Some of the flavours that are going to be developed soon will involve alcohol. We’re talking about perfect brownies with an alcoholic kick. As to how James is going to do that, well that’d be telling.

All the flavours developed so far have been put in the Buffalo Brownies periodic table. It has about 75 slots at the moment, of which about 40 are already filled. So your challenge is to suggest the most amazing brownie/blondie flavour combination and you could be one of the lucky three to win a mixed box of classic shaped Buffalo Brownies. It’s only fair that those of your outside Derbyshire finally get a chance to try these delicious brownies.

To enter:

  1. Use the Rafflecopter widget below to enter (If you’re reading this via email you will need to click through to blog)
  2. There is one main way to enter the competition and other ways to get bonus entries.
  3. Open to UK entrants aged 18 and over.
  4. Competition closes on 30th April 2012
  5. Please follow the Rafflecopter instructions and read the terms and conditions below. Entries will be verified. If an entry cannot be verified they will be disqualified.

 



a Rafflecopter giveaway

Post Author: Jules

Freelance food geek who's passionate about food education.

131 thoughts on “Giveaway: win a mixed box of Buffalo Brownies

    thelittleloaf

    (April 5, 2012 - 3:19 pm)

    Just been over to their website – they sound absolutely wonderful! I love to bake my own brownies, but if I don’t, I know exactly where I’ll be heading… :-)

    lazygiraffe

    (April 5, 2012 - 4:14 pm)

    I think Earl Grey would be a lovely flavour for a blondie. Possibly with candied orange peel in there too!

    kathleen hooper

    (April 5, 2012 - 4:18 pm)

    Is there a baileys flavour brownie? if not, there definitely should be one!

    Janet Graves

    (April 5, 2012 - 5:57 pm)

    Passion fruit and white chocolate!

    Janet Graves

    (April 5, 2012 - 5:59 pm)

    Sour cherry and dark chocolate brownies, raspberry and dark chocolate brownies, peanut butter and caramel brownies, salted caramel brownies. That’s all my creativity used up for today!

    Janet Graves

    (April 5, 2012 - 6:00 pm)

    Oooh, turkish delight! that would be nice too!

    Nenette Seaux

    (April 5, 2012 - 6:47 pm)

    Yummy blondies

    superfurryandy

    (April 6, 2012 - 12:28 am)

    Banana & toffee blondie. Not banoffee, banana and toffee. Blondie.

    Fruli blondie?

    Butterscotch Angel Delight brownie? Actually, probably better as a blondie.

    Zoe G

    (April 6, 2012 - 9:07 am)

    Gooey toffee and apple flavour

    Gillian Thompson

    (April 6, 2012 - 9:09 am)

    Hazlenut meringue flavour brownies would be lovely. you could put crushed up hazlenut meringues in the mix

    kate peterson

    (April 6, 2012 - 9:13 am)

    salted caramel and pecan brownie.
    banana and dark chocolate brownie.
    mint brownie.
    maple syrup brownie or blondie.
    double chocolate and bacon brownie (craved this while I was pregnant, it’s nicer than it sounds!)
    And with that,it’s time to raid the snack cupboard…

    clair

    (April 6, 2012 - 9:22 am)

    APPLE AND CINNAMON

    emma perry

    (April 6, 2012 - 9:26 am)

    Baileys brownie has to be the one! Can just imagine it now yummy!

    andrea miles

    (April 6, 2012 - 9:27 am)

    rum & raisin

    C Hui

    (April 6, 2012 - 10:03 am)

    Mango flavoured brownies :)

    dorit vaknine

    (April 6, 2012 - 10:10 am)

    strawberry cheesecake brownie

    Anne-Marie Large

    (April 6, 2012 - 10:11 am)

    Raspberry and white chocolate. Mmmmm.

    Rhoda Holloway

    (April 6, 2012 - 10:23 am)

    yummy

    Lisa Collins

    (April 6, 2012 - 10:47 am)

    Morello Cherry and Dark Chocolate

    Tracy Nixon

    (April 6, 2012 - 10:52 am)

    Lemon and ginger yummy!

    Sarah-Jane Laycock

    (April 6, 2012 - 11:28 am)

    Pecan and Fudge x

    m knight

    (April 6, 2012 - 11:29 am)

    gingrbread brownies

    angela sandhu

    (April 6, 2012 - 11:30 am)

    cherry would be great

    NATALIE GOATLEY

    (April 6, 2012 - 11:30 am)

    Chocolate and marshmallow

    Penelope Aylwin

    (April 6, 2012 - 11:59 am)

    Well it has to be s’mores for me, marshmallow with digestive biscuit (graham cracker) pieces. Or peanut butter. Or salted caramel, or or or…

    liz denial

    (April 6, 2012 - 12:40 pm)

    gingerbread brownie

    Colin Pike

    (April 6, 2012 - 12:44 pm)

    Whiskey flavour

    Helena N

    (April 6, 2012 - 1:06 pm)

    Coconut/ Malibu flavour

    Tink Rhonda Lee Mse

    (April 6, 2012 - 1:27 pm)

    Peanut butter and chocolate.

    neilee-anne

    (April 6, 2012 - 1:41 pm)

    Praline & Hazlenut Brownies

    Kieran

    (April 6, 2012 - 2:00 pm)

    Toffee and banana

    hali brandreth

    (April 6, 2012 - 2:05 pm)

    white chocolate and cream

    tamalyn roberts

    (April 6, 2012 - 2:36 pm)

    praline and mango would be my fave x

    Debbie

    (April 6, 2012 - 2:45 pm)

    Cinnamon and cherry for a brownie
    Honey and Lemon for a blondie

    Emily

    (April 6, 2012 - 3:11 pm)

    Sea salt and chocolate brownies
    Chili chocolate with a yogurt topping (like the yogurt you get on coated raisins etc)and crushed banana chips on top.

    sharon griffin

    (April 6, 2012 - 3:15 pm)

    Cherry Bakewell and Coconut

    Amelia Kennedy

    (April 6, 2012 - 3:34 pm)

    Lemon and cinnamon … the perfect combination

    Scott Melton

    (April 6, 2012 - 3:40 pm)

    I would go for Chilli Brownies.

    anthony harrington

    (April 6, 2012 - 4:25 pm)

    pineapple and coconut

    emma cella

    (April 6, 2012 - 5:21 pm)

    Cinnamon and cherry

    Jennifer Schofield

    (April 6, 2012 - 5:26 pm)

    Cashew flavour!

    Victoria Boland

    (April 6, 2012 - 5:26 pm)

    Nutella Brownie

    Rachael G

    (April 6, 2012 - 5:42 pm)

    Hazelnut & salted caramel brownies

    Jo Young

    (April 6, 2012 - 6:35 pm)

    Raspberry and white chocolate!

    Rachael Lines

    (April 6, 2012 - 6:37 pm)

    Cherry and roasted pine nut, in chocolate… just mmmmm

    paula Burnside

    (April 6, 2012 - 7:27 pm)

    chocolate and hazelnut…yummmmmmmm

    Rainie Bish

    (April 6, 2012 - 7:54 pm)

    hocolate & mint

    Louise Middleton

    (April 6, 2012 - 8:37 pm)

    Chocolate Orange Brownie for me would be awesome :)

    MARISSIA W

    (April 7, 2012 - 1:44 am)

    I would invent a Pistachios brownie would be good…

    Linda Greenwood

    (April 7, 2012 - 6:56 am)

    cherry and cinamnon

    Julie DAvies

    (April 7, 2012 - 8:56 am)

    raspberry and white chocolate – yummy

    Natasha G

    (April 7, 2012 - 10:17 am)

    A marshmallow blondie would be good!

    Tina Lawton

    (April 7, 2012 - 10:57 am)

    Praline and Caramel brownie…. hmmmm x

    Paul Mellor

    (April 7, 2012 - 11:32 am)

    Banana and peanut butter brownie. Yum :)

    Hilda Hazel Wright

    (April 7, 2012 - 11:32 am)

    I think it would have to be Irish Coffee!

    Georgina Ball

    (April 7, 2012 - 12:53 pm)

    White chocolate and raspberry

    Mel K

    (April 7, 2012 - 2:37 pm)

    I like the idea of dark chocolate with orange (perhaps even a bit Cointreau!)

    nadia alex

    (April 7, 2012 - 5:31 pm)

    I love the idea of strawberry and cream :)

    Ranita

    (April 7, 2012 - 10:35 pm)

    Chestnut and dark chocolate chunks.

    Michelle Hollingsbee

    (April 9, 2012 - 8:51 am)

    I’d like to try a vodka & cranberry brownie :)

    wendy stanger

    (April 9, 2012 - 8:55 am)

    I’d have to have a ginger and cashew nut one yum

    Danielle Vedmore

    (April 9, 2012 - 9:06 am)

    Rhubarb and custard – but dont think it could be done!!! xoxo

      Jules

      (April 9, 2012 - 9:10 am)

      Danielle you’d think not, but They have managed to do that. On Buffalo Brownies site look for Arcee brownie.

    fiona gray

    (April 9, 2012 - 10:45 am)

    Nutella and cream cheese brownies YUM

    Karla

    (April 9, 2012 - 2:21 pm)

    Beetroot brownie!

    Solange

    (April 9, 2012 - 6:18 pm)

    Vanilla & Cinnamon

    Mike Pickering

    (April 9, 2012 - 7:32 pm)

    Kir Royale (Champagne & Blackcurrent)

    or how about a Crème Brûlée Blondie?!

    Jane Townson

    (April 9, 2012 - 8:10 pm)

    white chocolate and cranberries

    Melanie Edjourian

    (April 9, 2012 - 8:19 pm)

    ooooooo chocolate chip and caramel apple

    JILL MANN

    (April 9, 2012 - 9:10 pm)

    Banana and dark chocolate brownie – yummy xx

    Mandy Mason

    (April 9, 2012 - 9:31 pm)

    Lemon and lime blondie.

    Faridah Brooker

    (April 9, 2012 - 9:55 pm)

    Either morello cherry and kirsch or a choc orange one with Cointreau and chocolate covered candied orange peel.

    Ste Appleton

    (April 9, 2012 - 10:40 pm)

    Peanut butter & Baileys mmmm

    Louise

    (April 10, 2012 - 1:43 pm)

    I am a big fan of lavender but very tricky to get spot on

    Sarah Birkett

    (April 10, 2012 - 2:52 pm)

    I too would like lavender, but also a bit of vanilla perhaps or mint, got to go now, my mouth is watering

    Kerry

    (April 10, 2012 - 4:38 pm)

    Oooo, marshmallow I think. x

    sandra stitchell

    (April 10, 2012 - 5:04 pm)

    I fancy Baileys with marshmallow, who wouldn’t?

    Caroline

    (April 10, 2012 - 11:55 pm)

    Basil and lime blondie sounds good to me!

    Jacquie Bennett

    (April 11, 2012 - 3:32 pm)

    Peanut Butter and Brownie, yuuuuummmm
    Good luck all x

    chris reid

    (April 11, 2012 - 3:45 pm)

    How about rhubard

    Joanna Sawka

    (April 11, 2012 - 10:17 pm)

    whiskey flavour

    Hayley Fountain

    (April 12, 2012 - 10:23 am)

    toffee brownie with toffee pieces x

    Beth Norfolk

    (April 12, 2012 - 12:11 pm)

    Caramel Cinnamon Brownie. My two favourite flavours!

    Craig Brown

    (April 12, 2012 - 5:20 pm)

    Chocolate n cheese

    Susan Hoggett

    (April 12, 2012 - 7:46 pm)

    peanut brittle brownie

    Joanne thomas

    (April 13, 2012 - 8:43 am)

    cappuccino would be delicious

    Michaela Williams

    (April 13, 2012 - 9:03 am)

    Peanut butter and golden syrup brownie!!!!!!!!!!!

    jamesmum

    (April 13, 2012 - 10:58 am)

    banana and toffee. x

    Jaseos Harpos

    (April 13, 2012 - 9:39 pm)

    Cinnamon

    Marina Frow

    (April 14, 2012 - 9:11 am)

    white choc and hazelnut

    Victoria

    (April 14, 2012 - 9:38 am)

    Choc chip cherry

    Cheryl M

    (April 14, 2012 - 10:52 pm)

    Would love to try dark chocolate and black cherry.

    Corinne Faulkner

    (April 15, 2012 - 10:25 am)

    Pale Noir

    k walsh

    (April 15, 2012 - 11:59 am)

    Blueberry bits and clotted cream chunks

    Catherine Woodley

    (April 15, 2012 - 12:31 pm)

    Would love a lemon meringue type of blondie!

    Frank Blades

    (April 16, 2012 - 11:41 am)

    Coconut with Malibu!

    Sophie

    (April 16, 2012 - 1:27 pm)

    If I could invent a brownie flavour it would have to be dark chocolate and cherry, really gooey in the centre.

    Susan Bowe

    (April 16, 2012 - 3:46 pm)

    peanut butter mmmm

    Charlotte Procter

    (April 16, 2012 - 5:20 pm)

    WHITE CHOCOLATE AND STRAWBERRY BROWNIES

    Joanne Cross

    (April 17, 2012 - 2:57 pm)

    Toffee Meringue – in fact I have been trying, but not there yet…

    Clare

    (April 18, 2012 - 2:02 pm)

    These guys sound like they have the best jobs ever…cooking and testing brownies all day!? Yum. The alcohol idea is also ingenious- spending my days cooking and eating brownies could only be improved by being tipsy. I can’t see the full 40 types online so hope I haven’t suggested one that’s already been made- catch 22 being it’s such a good idea (har har) that if they haven’t it will be a surprise. Dark chocolate nib and roasted nut praline brownies. If they don’t invent them- I will :)

    Claire

    (April 18, 2012 - 8:39 pm)

    I’d love violet cream swirled into brownies.

    Emma Lowe

    (April 18, 2012 - 11:47 pm)

    chocolate, fruit and nut sounds like a great combination topped with vanilla icing, yum yum making me hungry thinking about it.

    Winnie

    (April 19, 2012 - 8:02 am)

    i would make a chocolate and cheese (like the new philly) flavour…yum!

    Laura Carroll

    (April 20, 2012 - 12:30 am)

    I would love a gingerbread and cinnamon flavoured brownie, and a bakewell tart flavoured blondie!

    Kerrie Vella

    (April 20, 2012 - 12:31 pm)

    strawberries and cream!

    lesley hamilton

    (April 21, 2012 - 11:28 am)

    banana and peanuts

    Megan Bayford

    (April 21, 2012 - 1:15 pm)

    I think peanut butter and chocolate chip blondies, nomnom

    MrsShilts

    (April 21, 2012 - 5:38 pm)

    I would love to make gingerbread white chocolate blondies…#drool

    Joanna Smith

    (April 22, 2012 - 8:23 am)

    Chilli and dark chocolate! Mmmmm

    Viv Gilbey

    (April 22, 2012 - 10:05 am)

    My fave brownies to make have Bourbon in them. I’d love to try a cherry and Kirsch Liqueur kind

    JamesB

    (April 22, 2012 - 1:42 pm)

    salted caramel

    Tara G

    (April 22, 2012 - 5:44 pm)

    I’d make mine White Russian flavoured – Kahlua and cream, deliciously grown up and fab for summer. Oh, and the Dude would approve too. ;)

    Rosemary Easton

    (April 23, 2012 - 10:28 pm)

    Amaretto blondies

    Jane English

    (April 24, 2012 - 11:38 am)

    It would have to be extra strong mature cheese & dark chocolate flavour for me, my two favourite tastes.

    Paul Witney

    (April 24, 2012 - 3:13 pm)

    Coffee and walnut is my favourite combination

    Vicky

    (April 24, 2012 - 4:02 pm)

    Peanut butter or mocha

    Charlotte C Brumpton

    (April 25, 2012 - 10:58 pm)

    hot chili chocolate

    Lyn Bosomworth

    (April 26, 2012 - 12:39 pm)

    toffee and apple flavour

    Zoe Howarth

    (April 26, 2012 - 7:07 pm)

    Lemon & white chocolate blondies

    Paul Ellams

    (April 27, 2012 - 8:18 am)

    Cherry and walnut

    Julia Gray

    (April 27, 2012 - 6:36 pm)

    Almonds, Nougat and Choc chunks

    Kate

    (April 28, 2012 - 10:44 am)

    Espresso and hazelnut, I reckon.

    Cathy

    (April 28, 2012 - 2:21 pm)

    Irish cream!..yummy and a little naughty!

    Deborah Wheeler

    (April 28, 2012 - 9:34 pm)

    Peanut butter and cherry

    Isabelle Smith

    (April 29, 2012 - 4:00 am)

    baileys and cream brownies

    Lisa Beddall

    (April 29, 2012 - 10:42 am)

    banoffee blondie!

    Joanna Coleshill

    (April 29, 2012 - 1:15 pm)

    Strawberry & Balsamic blondies.

    Alison Turner

    (April 29, 2012 - 2:38 pm)

    After Eight Brownies :)

    Louis

    (April 29, 2012 - 11:49 pm)

    Chocolate with peanuts.

    Meryl

    (April 29, 2012 - 11:51 pm)

    Bittersweet chocolate base with semi-sweet chocolate chunks, and a texture between chewy and fudgy.

Say hello!