I’ve been a fan of Mark Diacono for a while. He runs UK’s first climate change farm, Otter Farm, and is head gardener at River Cottage. His River Cottage Handbook: Veg Patch is a well used book in this house so when I saw Mark was writing a new book it went straight on my wishlist. After helping Issy at Fennel & Fern with a project she offered to send me a copy of Mark’s new book, A Taste of the Unexpected. Trust me, I do get sent some not so great free stuff from various companies and I choose to not inflict these on you but this book is not one of those. Not only does it have fantastic photography, by Mark himself, but great content.
The main theme of this book is to not grow boring everyday things you can can easily buy, but to try rarer plants that are more or less impossible to buy; A concept we have been loosely using on our garden for the last year or so. It was great to see some plants featured that we’ve tried to successfully of unsuccessfully grow recently. As the book is full of great tips we may attempt some of the plants again next year with hopefully better results. Each plant in the book is not only accompanied with growing instructions and tips, but also recipes. We are yet to try any of the recipes, but they certainly look good. Some of the plants featured are not suitable for our garden due to size, but we will certainly bear them in mind for our future, hopefully bigger, gardens. I will admit that I find a large amount of gardening books quite sleep-inducing, but this book is anything but and I hope it becomes as well-thumbed as River Cottage Handbook: Veg Patch
As our garden winds down for the winter we look back and see what worked and what didn’t work. Sadly Romanesco didn’t survive the caterpillar onslaught of Summer ’10 but the Purple Sprouting Broccoli is fighting on through and hopefully we’ll have a harvest in the new year. The white Alpine Strawberries finally fruited and while the vine still hasn’t shown any fruit it gave some vivid green colour to the garden. The overall winner of the garden this year has been peas. Easy and delicious. Next year, as inspired by Mark, the plans include: Egyptian Walking Onion, another attempt at Romanesco, Daylillies and Szechuan Peppers.