Finally the frosts have gone, well I hope they have, and the garden is beginning to spring into life. The biggest success so far has to be the pea shoots. After seeing Alys Fowler plant them on Edible Garden I knew I had to have a go. I can’t believe I hadn’t thought of planting bog standard dried peas before. The gorgeous emerald butterfly shaped leaves have now become a regular in our salads as they taste so delicious.
It’s great to see my herb garden thrive after thinking the long winter may have killed it off. The reliable hardy mint is coming back with vengeance along with the thyme and oregano. New additions in the herb garden are flat parsley and borage plus the rosemary and chives are beginning to bear flowers. The flowers on the rosemary are so beautiful and delicate almost like mini orchids, a bonus that they are edible and will probably adorn a salad at the BBQ later on this evening. The chive flowers are also edible however I find the taste of them a tad bit intense. After eating a lonely chive flower last year the best way I can describe the taste is of strong onion water bursting in your mouth.
This year is going to be the battle of the birds and butterflies. As much as we like having wildlife in our garden it’s a pain when the nibble and trample they crops so Hubs fashioned an ingenious frame made from an old wooden clothes airer that had originally been thrown in the wood pile for burning. The trio of dunnocks are not impressed. Given they are meant to be shy birds they have spent a significant time bouncing up and down on it, trying to break it and once working out how to get underneath the netting. The netting is doing its job though and everything growing under it is doing well.
Newest addition to the garden, Hubs’ newest project, will be appearing in the next few weeks – a cold smoker that also doubles up as tandoor oven made of terracotta pots. Yep you heard that right. Some days I worry for the sanity of Hubs.