A Michelin Treat – Northcote

Once a year Hubs & I treat ourselves and go away for a foodie short break. Most of our holidays consist of sleeping under canvas, scrambling to the top of  mountains and eating porridge cooked on a Trangia so once in a while we like to indulge in some understated luxury. Previous escapades have included Blue Reef Cottages on the Isle of Harris, Hotel du Vin in York and last year a double trip to River Cottage.

This year it was my turn to decide on the short break adventure and after some internet research I settled on Nigel Haworth’s Northcote near Blackburn. It ticked my wish list: restaurant with rooms, luxury but still affordable and a foodie experience. The fact it has a Michelin Star was an added bonus.

We arrived on a wet, grey Monday afternoon to be greeted by a warming log fire. After checking-in we were shown our room. Given we were staying in the cheapest room in the hotel, you wouldn’t know. I was very impressed. Huge comfortable bed with plush furnishings, decent toiletries and not just complementary tea & coffee, but also a fridge full of bottled water and Belviour drinks. I’m easily impressed!

That evening we made our way downstairs to sample the tasting menu. I didn’t take any photos of the food as I didn’t feel at all comfortable smuggling my not-so-subtle SLR into the dining room that was full of loved-up couples; however I did spot on the next table to ours someone sneakily taking photos on a compact. I did wonder if she was a fellow food blogger. It started with champagne and canapes in the lounge while we decided which menu to go for. The canapes included: Maple Cured Salmon with Cream Cheese & Chives; Onion & Langoustine Bhajis and Parsnip Crisps with an Onion Mousse for dipping. Next, Hubs went for the traditional tasting menu and me, not feeling as brave, went for the vegetarian menu. Hubs also went for the accompanying wine and I matched with a few courses because I’m a lightweight and I wanted to remember the whole meal! Only the first and the last course were the same for both of us, but I did get a taster of quite a few of Hubs’ courses and the Mutton dish was absolutely stunning and perfectly paired with the Gewurztraminer.

Pressed Red Beetroot, Yellow Beets, Smoked Shallots, Goat’s Curd, Treacle Dressing
Sancerra Rose, Pascal Jolivet, Loire, France 2007


Warm Loin of Herdwick Mutton, Jerusalem Artichoke Puree, Honey & Mint Dressing
Gewurztraminer, Les Folastries, Josmeyer, Alsace, France 2007
Butternut squash, Roast Shallots, Fritter


Turbot, Cavier, Butternut Squash
Montagne 1er Cru, Château de la Saule, Burgundy, 2007
Tomato Consommé, Mrs Kirkhams Cheese on Toast


Shellfish Broth, Orkney Scallops, Langoustine
Cheese Omelette Soufflé, Tomato, Shorrocks Bomber Fondue
Sauvignon Blanc, Single Vineyard, Marlborough, 2007


Roe Buck, Potato Wrapped Black Pudding, Pied Bleu Mushrooms, Pickled Damsons
Grenache, Prodical, Clare Valley, Kilikanoon, 2006
Roast Artichoke, Artichoke Puree, Mint & Shallot Dressing


Cockerham Goat 3 Ways, Blood Orange & Juniper Sauce
Pinot Noir, Amayna, San Antonio, Chile, 2007
Barley Risotto, Roast Shallots, Curly Kale, Onion Foam


Dark Valrhona Chocolate Cylinder, Smoked Nuts, Salted Sheep’s Milk Ice Cream
Moscatel, Lopez Hermanos, Malaga

At the end of the meal were then served a selection of petit fours that included mini Eccles cakes, chocolate dipped honey comb and a delicious dark rum truffle. Apart from the amazing mutton dish I sampled from Hubs’ plate my favourite course was the beetroot course at the beginning and the chocolate pudding at the end. The salted ice cream went superbly with the smoky chocolate. Hubs also said how the mutton course was his favourite, not only for the food, but also for the wine. Although I’m not veggie, I often eat veggie when eating out as to be frank I like vegetables. Given there is few vegetables in season during the months of February, Northcote did a sterling job of producing a delicious and different menu for vegetarians. By the end of the epic meal we had been in the dining room for over 5 hours.

The next day, following our foodie-get-away traditions, we had Afternoon Tea. Don’t ask us why, but at least once a year we make sure we have Afternoon Tea somewhere. A quintessentially British pastime. Who could turn down plates of posh finger sandwiches and cakes all washed down with the finest cups of tea. Afternoon Tea at Northcote certainly didn’t disappoint. Well filled sandwiches and perfectly cooked cakes, the scones with home-made jam and a generous portion of clotted cream were particularly good.

We had a great few days away and I would certainly recommend Northcote for a foodie getaway along with their sister pub The Three Fishes for fantastic food. The staff were fantastic. They were knowledgeable & professional without being snooty. It was the little touches that made the difference. The Molton Brown goodies that were left in the room in the evening, staff who became a familiar face and the member of staff who de-iced our car each morning.

Given the weather wasn’t too great we will admit to spending the rest of the time chilling in our lovely room, reading and watching the Winter Olympics. Sometimes I think we all need to switch off from the world and have some luxurious time to ourselves doing what we want to do.

Post Author: Jules

Freelance food geek who's passionate about food education.

20 thoughts on “A Michelin Treat – Northcote


    (February 19, 2010 - 5:53 pm)

    Sounds terrific! You’ve inspired me… :)


    (February 20, 2010 - 1:57 am)

    I had jerk chicken again today, washed down by some local rum and ting!


      (February 25, 2010 - 10:17 pm)

      I bet they don’t do a turn down service in your beach side shack ;)


    (February 20, 2010 - 10:11 pm)

    Sounds lovely Jules :) Glad you had a lovely time x


    (February 21, 2010 - 7:40 pm)

    You’re v sensible re wine!! I know I wouldn’t have been so sensible…then regretted it the next day!! Great photo’s..what camera do you use now?


      (February 21, 2010 - 8:47 pm)

      I still use my Canon 400D but am getting better at using it. The lighting was really good in the room which helped.


    (February 22, 2010 - 1:44 pm)

    Sounds absolutely lovely. Your words made my mouth water! I really could eat an Eccles Cake now! x


      (February 25, 2010 - 10:19 pm)

      They served the Eccles cakes with Lancashire Cheese that went surprisingly well with it.

    The Curious Cat

    (February 24, 2010 - 4:30 pm)

    Sounds like a wonderful get-away! I’m rather jealous! Such delicious things! I need a luxury get-away really…had planned one before my relatiohship went tits up. Ah well, I can always treat myself can’t I? xxx


    (February 24, 2010 - 5:42 pm)

    Wow, what a time you had! And that menu… cor!


    (February 25, 2010 - 11:30 am)

    I’m so glad you like it – its a wonderful place and the tasting menu is brilliant. The Sunday lunch is excellent to. Hoping to go again this year :))


      (February 25, 2010 - 10:20 pm)

      I may have to return sometime for the Sunday Lunch. Your not the first person I’ve spoken to who raves about their Sunday lunches.


    (February 28, 2010 - 7:01 pm)

    Sounds and looks fantastic.

    Jelly Fluff « Butcher, Baker

    (March 1, 2010 - 6:15 am)

    […] within the space of a few posts I’ve gone from Michelin starred food to something far less refined. As I’ve spent most of the weekend feeling sorry for myself, […]


    (March 1, 2010 - 1:43 pm)

    Sounds like just the perfect place for this kind of lovely break away, thanks for the great review!

    […] cake you can eat? We’ve eaten Afternoon Tea in various places from Little Bettys in York to Michelin Starred tea at Northcote but I have never attempted to bake Afternoon Tea at home. Mother’s Day provided […]

    2010 Round-up « Butcher, Baker

    (December 29, 2010 - 5:33 pm)

    […] Northcote –  Our first Michelin starred experience came courtesy of a visit to Northcote. A superb meal along with Afternoon Tea with a fantastic stay in one of their rooms. […]

    […] At the moment the view from the hotel is very much dominated by roadworks with the distinctive silver cloud of Selfridges in the distance. The location of the hotel is perfect with only a short walk to The Bullring and both Moorstreet and New Street Station. From what I understand this part of Birmingham has received money to regenerate this area and it is really beginning to work. I’m planning to return again soon to with friends to try their Afternoon Tea and probably one or two more of their cocktails. There was a sophisticated atmosphere throughout the hotel, yet not pretentious in the slightest. Also probably the best staff I’ve ever come across in a city centre hotel. Their standard of customer service was up there with the staff at Michelin starred Northcote. […]

    The food of love » Butcher, Baker

    (February 13, 2013 - 5:06 pm)

    […] (ok I lie Hubs downed oysters while I downed the Camel Valley Brut) and gone Michelin starred at Northcote but we haven’t really gone out of the way to celebrate it. It just so happens […]

    […] a tradition to buy each other foodie treat for Christmas or birthday. Previous gifts include a Gourmet break at Northcote, a dining experience in an old Pullman train carriage along the Carlisle-Settle line, chocolate […]

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