Possibly the worst pies in London…

…or maybe should that be Derbyshire. Pen is going to be so proud of me for fitting a musical connection into my blog post! For those who don’t follow me on Twitter you may not realise that Hubby & I are going to a Halloween Party as Sweeney Todd & Mrs Lovett. Going as Mrs Lovett seemed a natural choice for me – I know exactly how I can make the outfit with a few things I own and I make great pies…although I’m not scheming and as twisted as Mrs Lovett. For those who don’t know the story Mrs Lovett makes pies from Sweeney Todd’s victims. In the musical she sings a song called The Worst Pies in London and this has been my inspiration. To accompany my Victorian Gothic costume I need just one essential prop – a really quite grusome pie. I would like to point out that although I can produce quite gross (albeit fake) pies, my kitchen is nothing like Mrs Lovett’s. My goodness Environmental Health would have a field day!

To make my pie I decided to use a material I hadn’t used since I was a child – salt dough. I had forgotten how easy it is to make and was like working with pastry. To help with making the shape I used a small foil pie dish. This helped to support the dough as it was drying. The idea for the fingers was inspired by a Halloween shortbread recipe I had seen where the shortbread was rolled into fingers and flaked almonds were used as fingernails. I have to say they are almost too realistic for my liking.


Please note, this pie is not edible
. Well the dough wouldn’t do any major harm if accidentally eaten, but it won’t taste nice due to the massive salt content. If you wanted to make a similar gruesome top for a proper edible pie use shortcrust pastry.


The Worst Pie in London

makes 1 small unedible pie

1 cup plain flour
1/2 cup salt
1/2 cup of water
flaked almonds
1 egg, beaten

1) Mix together flour, salt and water until you have a smooth dough. Cover in clingfilm and leave for 30 min.

2) Roll out the dough until no more than 5mm thick. Line a small pie dish as if you were making an edible pie. Trim off the excess pastry and roll this back into a ball.

3) Use a small amount of dough to make 2 finger sized sausages. Using a eating knife carefully make 3 impressions in each finger to show the knuckles. At one end of the sausage make a small impression then using a small amount of water push a flaked almond in the dough. This is the fingernail.

4) In the pie place a few balls of dough. These are only for making sure the lid of the pie doesn’t collapse.

5) Roll out the pastry again to around 5mm thickness and cut to the size of a lid. Make a few slits in the lid where the fingers can pop out. Place the lid on the top of the pie and arrange fingers and any other decoration you wish. Use a small amount of water to stick dough to dough. Pinch around the edges of a pie to make it look authentic.

6) Brush the pie, but not the fingers, with beaten egg. Bake at 100oc for 4-5 hours or until the pie sounds hollow on the bottom.

Post Author: Jules

Freelance food geek who's passionate about food education.

24 thoughts on “Possibly the worst pies in London…

    Mike

    (October 25, 2009 - 9:20 pm)

    Love it! x

    LexEat!

    (October 25, 2009 - 9:58 pm)

    That's creepy! But fabulous!

    maninas

    (October 25, 2009 - 10:04 pm)

    OMG! It looks brilliant! That nail is gruesome!

    Roving Lemon

    (October 25, 2009 - 11:30 pm)

    Wow, that is absolutely gruesome! Well done!

    tonic

    (October 25, 2009 - 11:32 pm)

    Haha, that's awesome!

    Katiecakes

    (October 26, 2009 - 6:51 am)

    That's so cool. I haven't made salt dough in years!Katie xox

    Rhyleysgranny

    (October 26, 2009 - 7:24 am)

    I nearly jumped out of my skin when I saw that. LOL. What a great idea for kids biscuits. I wonder why there is so much salt in the pastry recipe? Looks good anyway.

    Anne

    (October 26, 2009 - 12:43 pm)

    Have fun at the party! I am a vampire this year :)The pies look great, love the fingers coming out of them, lol!

    Alex

    (October 26, 2009 - 3:50 pm)

    Ooh, I know it's fake but I've come over all unnecessary… It's so realistic!

    Spicie Foodie

    (October 26, 2009 - 4:13 pm)

    Hi, I just found your blog on Refrigerator Soup. I love your pie, it's so realistic at first glance it scared me:) But this is not only food, this is art! Absolutely beautiful.

    thoughts running through my head....

    (October 26, 2009 - 6:38 pm)

    thats fab!!!have you got the recipe for the halloween fingers-I really want to make them!!!x

    Janice

    (October 26, 2009 - 9:59 pm)

    omg those nails looks gross! Fantastic Sweeny Todd pie!

    nipitinthebud

    (October 27, 2009 - 9:02 am)

    ew Jules this has been a lesson for me in why I shouldn't eat my breakfast while catching up with my reader. My porridge nearly ended up splattered across my laptop when I saw those fingers! have a great party x

    PinkCat

    (October 27, 2009 - 2:01 pm)

    Excellent! I want to go to a fancy dress party now! x

    James

    (October 28, 2009 - 9:36 pm)

    Ewwww! It's good to see you've been pulling your finger out.

    Tiffany

    (October 29, 2009 - 2:55 am)

    Totally AWESOME!!

    Vic

    (October 31, 2009 - 8:44 am)

    I saw your pie on Craftster & just had to check out your blog – I was hoping to see Sweeny & Mrs Lovett! Tomorrow perhaps….?! ;)Great, if gruesome, pies!

    Liz

    (October 31, 2009 - 5:36 pm)

    Absolutely brilliant!

    Jules

    (November 2, 2009 - 9:07 pm)

    Thanks for all your lovely comments. We had a fab party and I'll try and post some pics of the outfits once my brother has sent me the photos.Rhylesgranny – I'm not sure why there is so much salt. I don't know if it is this that helps it to dry out.

    theundergroundrestaurant

    (November 4, 2009 - 11:47 am)

    Fantastic…so creative!

    Natalia

    (November 6, 2009 - 7:45 am)

    Oh so fabulous! Wonderful – and very creepy – work!

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