As I’m getting more experienced at cooking from scratch I’m finding it easier, especially when it comes to curries. My store cupboards are now so well stocked it only takes a quick shop for the fresh ingredients and I have a meal. Takes out a lot of the pressure when I can’t decide what to cook!
Talking of chicken, this week I went back to my usual fantastic meat supplier after visiting a dodgy farm shop a few weeks back. I’m on their [the great suppliers] mailing list and a few months back they sent me interesting letter saying where all of their chicken is sourced. Their chicken is by far the best around. Not only is it succulent and tasty, but doesn’t leach water when you cook it. Kate at a Merrier World has recently written an article all about chicken welfare, which is well worth a read.
Last year Channel 4 featured a programme called River Cottage Treatment where Hugh F-W tried to convert fast-food addicts to good wholesome home cooked food. While searching for a beer batter recipe I came across his recipe for Coconut Chicken Masala that featured in the series. “That’s Curry Monday sorted” I thought!
The recipe made a delicious and creamy curry that I would certainly make again. I halved the recipe and it made enough for the 2 of us, plus a small portion for lunch tomorrow.