Hubby’s latest edible project, basic hard cheese, has been a month in the making. He found out how to make it on the Creative Living forum. I never realised cheese making involved such a basic process. It was very interesting to see the milk curdle then the emergence of thick curds that could be sliced like jelly and the whey in which the curds floated. I did try to get a picture of this process, but it just didn’t work out. I challenge anyone to make curds & whey look photogenic! To help him mould the perfect round of cheese Hubby made a fancy looking cheese press.
Yesterday was tasting day, and I have to say it looks, smells and tastes like basic cheese. It has a slight eau d’sweaty socks…mmmm. He has some Penicillium Roqueforti, so the next challenge is to make blue cheese.
I promise the next post will not be about cheese making!
My brother is currently in France somewhere. He’s taking part in a “Jailbreak” for charity where the aim is to get the furthest away and back from the starting point in 60 hours. No money is allowed. It’s a case of blagging/begging/hitching as far as possible. So far they have blagged various train journeys within the UK, a night in a 4* hotel, food from KFC & McDonalds and a trip on the Eurostar. As far as I know his team are the only ones who have managed to leave the country. I think he’s mad! The map below is tracking their progress.