Sunday I cooked a chicken so had a load of leftover chicken that I wanted to use in a curry. I bookmarked Sunita’s Oil Free Curry recipe a few weeks ago as it looked so delicious. Well the delicious looking photos were right. The recipe made a lovely creamy and quick curry. Perfect for a mid-week meal. It has to be one of my favourite curries I’ve cooked recently.
The only alteration I made to the recipe was to halve the recipe and use chicken that was already cooked. I promise I won’t go a chicken curry next week! I’m thinking of lamb.
We’re slowing (ok that’s a lie!) getting through the batch of Nutella & peanut butter brownies I made on Sunday. They get even more fudgy a day after being baked, yum!