Nutella & Peanut Brownies >> Butcher Baker

Nutella & Peanut Butter Brownies

Nutella & Peanut Brownies >> Butcher Baker

I had all good intentions of baking some sultana scones today, but while surfing the food blogs of the net I noticed some delicious looking Nutella & Peanut Butter Brownies at The Hungry Housewife. My love of Nutella is well documented so I decided I HAD to make them!

They worked well and were very nice warmed up with a blob of extra thick cream. Scrumptious. You can find the link for the original recipe at The Hungry Housewife. Below is half the original recipe and in grams rather than cups.

Nutella & Peanut Butter Brownies
Makes 16 squares

110g unsalted butter
200g sugar
1 tsp vanilla extract
2 eggs
75g plain flour
55g cocoa
1/4 tsp baking powder
4 tbsp peanut butter (I used chunky)
4 tbsp nutella

1) Preheat oven to 180oc. Line 8 inch x 8 inch pan with baking parchment. Melt butter then stir in sugar. Beat in eggs one at a time, then stir in all of the remaining dry ingredients.

2) Heat Nutella and peanut butter until runny. Stir into Brownie mix. Pour into tin then bake for 25 min until top has a light papery crust.

Post Author: Jules

Freelance food geek who's passionate about food education.

16 thoughts on “Nutella & Peanut Butter Brownies

  • […] chocolatiness in the cupboard for those spoon-straight-in-the-jar emergencies but after making Nutella & Peanut Butter Brownies for Hubby’s workmates I forgot to pick up a jar. Snowed in and a 2 hour walk for Nutella I […]

  • […] cakes, bakes and geekiness HomeAboutAs Seen On… Twitter Facebook RSS Feed ← Nutella & Peanut Butter Brownies Chicken, Asparagus & Lemon Risotto […]

  • […] birthday can be celebrated without cake so I made some Nutella & Peanut Brownies along with some Malt loaf (another camping staple!). It seems the other guests had the same idea and […]

  • Holly B @ Recipes from a Normal Mum

    (September 12, 2012 - 6:31 pm)

    Oh yes, chocolate and peanuts and hazelnuts, just a few of my favourite things. Bring it on. Or rather bring it round here please. x

    • Jules

      (September 12, 2012 - 6:36 pm)

      As much as I love Nigella’s recipe for brownies it works out quite expensive with all the dark chocolate so this is a perfect compromise, plus who can say no to Nutella & peanut butter?!

  • laura@howtocookgoodfood

    (September 12, 2012 - 7:37 pm)

    So good and I always have a jar of peanut butter and Nutella in the cupboard!

    • Jules

      (September 13, 2012 - 3:25 pm)

      Ah yes, I think they are very much a kitchen essential.

  • Jey

    (September 15, 2012 - 3:58 pm)

    Just tried this amazing yet simple recipe.. turned out pretty good… thanks for the recipe..

    • Jules

      (September 21, 2012 - 6:32 am)

      I’m glad you liked it Jey

  • thelittleloaf

    (June 13, 2013 - 8:39 am)

    I love love love peanut butter – these are going on my list of things to bake. And so pleased you used crunchy peanut butter :-)

    • Jules

      (June 13, 2013 - 8:42 am)

      It always has to be crunchy peanut butter. I topped today’s batch with peanut butter morsels. I’ve also taken a far better photograph to replace the one on this post.

  • […] also made Brownies, a friend of mine shared the recipe on Facebook recently, and it can be found here, they are Peanut butter and Nutella Brownies, and they have gone down very […]

  • @brookeslay

    (March 14, 2014 - 10:44 am)

    RT @appleandthyme: @brookeslay @DaisiesandPieUK Here it is. Either make with the peanut butter or sub for more nutella http://t.co/MnfjKLqK…

  • @RunnerSog

    (March 14, 2014 - 10:27 pm)

    I’m making Nutella and peanut butter brownies tomorrow ready for my long run on Sunday. http://t.co/FNpvOwr2xY @DomesticJules

  • Jules: Butcher Baker (@DomesticJules)

    (March 28, 2014 - 7:57 pm)

    @Psycle_Doc Nutella & peanut butter brownies is what you need. You can take PB out and sub with extra Nutella. http://t.co/s7nVh8O2sF

  • plasterer bristol

    (November 8, 2016 - 6:19 am)

    Oh my these sound incredible. Thank you for sharing this delicious sounding recipe.

    Simon

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