They call it Mellow Yellow


I’ve been using Farrington’s Mellow Yellow cold pressed Rapeseed oil for about a year now and thoroughly believe it is the best thing since sliced bread. It is one of the most versitile oils I have in the kitchen. Not only can it be used in dressings, but also in baking, roasting & stir-frys. In addition to it’s versatility it is lower in saturated fat than olive oil and high levels of omega 3,6 & 9 plus vitamin E. Mellow Yellow makes cracking crackling on roast pork, fantastic roast potatoes and the most perfect Yorkshire Puds. It’s not surprising to hear that their oil has won awards.

Toward the end of 2007 Farrington Oils launched buy clonazepam mastercard Honey & Mustard Dressing and Blackberry Vinegar Dressing. I tasted them both for the first time this weekend and they were gorgeous. The honey & mustard dressing is perfectly balanced and not overly sweet. It’s delicious drizzled over salad or hot and cold new potatoes. The blackberry vinegar dressing is unlike anything else currently on the market and is a refreshing change. It’s stunning with cheese and I have it on good authority it’s lovely with smoked fish.

Farrington’s Mellow Yellow products are sold in over 600 shops throughout the UK including Waitrose and Harvey Nics. Trust me, give it a try and you’ll never go back to other oils and dressings.

Post Author: Jules

Freelance food geek who's passionate about food education.

0 thoughts on “They call it Mellow Yellow

    Salad Season « Butcher, Baker

    (July 7, 2011 - 10:34 am)

    […] been a big fan of Farrington Oils for years and have written before about how much I enjoy their products before. When I was offered the chance to try some of their new […]

Say hello!