Chorizo Frittata


Firstly apologies to anyone who has clicked on my blog this afternoon and noticed my blog format and colours changing with every click. I’ve spent the day experimenting with the graphics tab I received for Christmas, hence the new header and blog template. Don’t be surprised if it is different yet again tomorrow.

For dinner tonight I made a chorizo & spring onion frittata using my basic frittata recipe. I’ve never eaten chorizo before…or I have, but thought it was salami/pepperoni! Can anyone enlighten me as to what the difference is between chorizo, salami & pepperoni?!? With the weather about to get cold again I’ll probably be back to cooking comforting stodge tomorrow.

Post Author: Jules

Freelance food geek who's passionate about food education.

Say hello!