I love fajitas and although they are quick and easy we rarely eat them at home. A few weeks ago Fred at Dinner Diary posted this recipe for steak fajitas and I knew we had to try them.
I marinated the beef for an hour which gave a delicious taste of lime. I also added the wild garlic we foraged for on Sunday in the pepper & onion mix. We had them with tortillas, salad, soured cream, spring onions, cucumber and a bit of grated cheese. They are lovely and we’ll certainly be having them again.