Beany Bacon Bake

The lovely aforkfulofspaghetti pointed me in the direction of this Nigel Slater recipe. The only alteration I made was to use a mix of haricot and kidney beans. Hubby enjoyed it so much he ate the portion I had put aside for my lunch tomorrow!

This type of food is very much called for at the moment. With the forecast of snow later on this week I need as much carbs as I can to survive the long playground duty on Friday. We take the kids out in all weathers, it’s good to let them run off steam. Great if your nice and cozy in the staffroom drinking tea and slowly making your way through the biscuit tin, not so great if your stuck outside in a force 8 gale with little Rosie complaining Jane has stolen her skipping rope for the 5th time that morning…

Post Author: Jules

Freelance food geek who's passionate about food education.

Say hello!