This weekend has been the first weekend since the beginning of December where we have had a free weekend. We popped into Derby to do a few jobs and I got stupidly overexcited when I noticed M&S sold cherry stoners, I’ve been searching for one for ages…I need to get out more.
We had lunch in a great Irish pub in hidden away down the side of St Peters Church. It’s very much typical pub grub, but done really well and great prices. So tonight, after our huge lunch we didn’t fancy anything big so decided to try a recipe in this months GFM, I adapted it slightly. It was really delicious and possibly the quickest meal I have ever made.
Sticky Pork with Noodles
2 pork steaks
2 tbsp rice vinegar
6 tbsp soy sauce
2 garlic cloves, crushed
4 tsp soft dark sugar
5 spring onions, thinly sliced
2 sheets of noodles
1 tbsp sesame seeds
1) Mix rice vinegar, soy sauce, garlic and sugar in shallow bowl. Marinade steaks for up to 24 hours.
2) Cook steaks in saute pan (minus the extra marinade) for about 3 min each side until cooked. Remove steaks from pan and allow to rest. Cook noodles then drain. Add remaining marinade to pan, boil until sticky. Stir in sesame seeds.
3) Slice steaks into strips. Mix steak back into marinade and add noodles. Stir until pork and noodles are coated. Serve with spring onions on top.