Malteser cake


In continuation of my baking frenzy, yesterday I made Malteser cake to take into work. I also discovered it is impossible to take a good photo of Malteser cake! To make the cake more Christmassy I used a mix of milk chocolate and white chocolate maltesers.

Maltser cake

85g butter
2 tbsp golden syrup
2 tbsp cocoa
170g digestives, crushed
140g Maltesers, lightly crushed
30g Maltesers, left whole

1) Gently melt butter and golden syrup in large pan. Stir in cocoa, digestives and crushed maltesers. Allow mix to cool slightly before mixing in whole maltesers.

2) Line a 1lb loaf tin with cling film. Press mixture into tin. Refrigerate until set.

Post Author: Jules

Freelance food geek who's passionate about food education.

2 thoughts on “Malteser cake

    Mini Egg Tiffin « Butcher, Baker

    (July 7, 2011 - 10:30 am)

    […] cake is based on my Malteser cake and the basic recipe can be easily adapted to add different fillings. It’s really easy for […]

    Mini Egg Tiffin » Butcher, Baker

    (February 21, 2013 - 10:23 am)

    […] cake is based on my Malteser cake and the basic recipe can be easily adapted to add different fillings. It’s really easy for […]

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