Tonight’s dinners harks back from the days when I had only just discovered cooking from scratch. It’s not exactly the most sophisticated dish, but it’s cheap, healthy and delicious. The recipe does sometimes vary depending as to what I have in. I’ve been known to add baby corn, peppers or snap peas to the sauce.
2 skinless chicken fillets
1 can of chopped tomatoes
about 10-12 cubes of feta
1 onion, sliced
1 veg oxo cube
1 tbsp mixed herbs
1) Prepare chicken fillets by cutting a slit into the thickest part and stuff in as much feta as you can.
2) Fry onions in medium saucepan until softened. Place chicken on top of onions. In separate bowl mix chopped toms, oxo cube, herbs and seasoning. Pour sauce over the chicken. Put lid on saucepan and simmer for 25 min. Turn chicken over half way through cooking.