I’ve been wanting to make a pie for a while, but never really got around to it. I fancied a pie that wasn’t your usual beef/chicken pie and came across a cauliflower cheese pie on the GFM website. To make it non-veggie for hubby I altered the recipe slightly and added some bacon. I was really tasty, creamy but light at the same time and we’ll be certainly be having it again. I did use my alphabet cutters to put our names on top of the pies, but it hasn’t shown up well on the photo. I served it with carrot and roast potatoes.
2 rashers of smoked back bacon, cut into small strips
3 spring onions, chopped
200ml creme fraiche
100g mature cheddar (I used Quickes cheddar)