We’ve just added Sarah Raven’s Garden Cookbook to our cookbook collection (you can see the rest of our cookbook collection on the left and scroll down) and I have to say it is one of the most beautiful cookbooks we have ever owned. The photography and recipes are so inspiring and it is handily set out in season then produce order. Thanks to this book I now want to grow purple brussel sprouts because they are so pretty!

Tonight I’m planning to make crushed new potatoes with garlic and rosemary from it. I’m also going to make a batch of cookies for us staff going on the residential trip tomorrow.

Until I sorted out my cookbooks last week I never realised how much my cookbooks are geared towards British chefs, British cookery and grow your own.

Post Author: Jules

Freelance food geek who's passionate about food education.

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