I had some creme fraiche and yogurt in the fridge that really needed using up and I came across a recipe for banana & yogurt fool. It is possibly the quickest pudding I have ever made and was tastier & lighter than I was expecting, but hubby wasn’t too keen and admits he prefers my other puds. He was, however, very excited about getting to use his cooks blow torch for the first time. Spot the custard creams in the background!
Caramelised banana & yogurt fool
2 dsp caster sugar
juice of 1 lemon
2 tbsp honey
200ml creme fraiche
100ml natural yogurt
healthy sprinkling of grated chocolate
1) Peel and cut one of the bananas lengthways. Sprinkle with sugar and caramelise with a blow torch.
2) Mash remaining bananas and mix with lemon juice and honey.
3) Whisk creme fraiche and yogurt until smooth and thickened. Fold in mashed bananas and grated chocolate.
4) Put caramelised bananas into glass then spoon over banana yogurt mix. Sprinkle with chocolate.