As I don’t really eat seafood I’ve never eaten sushi. Veggie sushi is quite hard to find so I decided to make my own. They were easier to make than I thought. I put cucumber and pepper in the center of mine, whereas hubby is putting salami (?!?) in his.
The recipe for them was on the back of the sushi rice packet so I’m not going to post it here as I think it varies depending on what rice you use.
I really enjoyed them and will probably make them for lunches. Although the wasabi was probably the spiciest thing I have tasted in my life, I liked the taste.
Tomorrow we’re having a BBQ and I’m really looking forward to it. I like being a hostess, plus it means hubby & I can drink and not worry about having to get home!