Guinness Brownies

Bow down to all that is rich chocolaty goodness. I came across this recipe for Guinness Brownies a few months back, but this is the first opportunity I’ve had to try it out.

They have a slightly different texture and taste to normal brownies, but by god do they taste good!

The only recipe I can find uses US measurements. I converted as much as I could and the recipe I’ve posted here is the metric version I worked out while making them. I ended up using quite a different assortment of chocolate as I didn’t have enough of one kind. The original recipe says to put 3/4 cup of cocoa which is far too much (is cocoa different in the US compared to here?) Next time I may add a bit more klonopin cost flour to give a drier texture.

Guinness Brownies
Makes 16

4 eggs
140g caster sugar
340g of various chocolate (I used G&B almond, dark chocolate drops & 2 types of Hotel Chocolat bars)
70g unsalted butter
110g plain flour
2 tsp cocoa
290ml Guinness
icing sugar

1) Preheat oven to 190oc and line 8 inch square baking pan with baking parchment.

2) Combine eggs and sugar. On a medium heat melt chocolate and butter until smooth. Allow to cool for about 3 mins.

3) Beat chocolate mix into egg mix. Sift in flour and cocoa. Beat until well combined.

4) Whisk in Guinness, then pour into pan. Bake for 25 min until a skewer comes out just abour clean. It will continue to cook slightly after being taken out of oven.

5) Cool on rack, then dust in icing sugar and cut into 16 squares.

Post Author: Jules

Freelance food geek who's passionate about food education.

0 thoughts on “Guinness Brownies

    Raspberry Beer Brownies « Butcher, Baker

    (December 29, 2009 - 9:43 pm)

    […] of the beer at Sound Bites in Derby yesterday, I had a brainwave on the drive home. You can make brownies with Guinness, so surely you can do the same with glorious Raspberry beer. I also made them to celebrate having […]

    Happy New Year! « Butcher, Baker

    (July 6, 2011 - 11:17 am)

    […] of my favourite recipes for 2007 have been: Guinness Brownies Cinder Toffee Granola Eccles Mini Mince Pies Cauliflower Cheese […]

    […] soup 40. Aberdeen Angus Beef 41. Lemon posset this was the first pudding Hubby ever made me 42. Guinness 43. Cumberland sausage 44. Native oysters 45. A ‘full English’ 46. Cockles 47. Faggots 48. […]

    […] of Sam Smiths beers in baking as their fruit beers give great taste to the likes of ice cream & brownies and their other beers have a strong defined taste that is perfect for stews and bread. The oatmeal […]

Say hello!