Granola

I love my breakfasts, especially granola, but I often find the shop brought versions too sweet and expensive so I decided to make my own as inspired by a recipe in this months GFM. Ok, it’s not the lowest in calorie cereal, but it’s jam packed with good stuff and certainly keeps me filled up till lunch.

It is meant to have dried apricots in it, but when I got the packet out of the cupboard I noticed they were past their sell by date and had begun to ferment! The recipe is really flexible and you can literally put what ever you want in it. This time I’ve put in mixed fruit and dates. Next time I may try dried cranberries.

Granola
Makes about 1kg and will fill a 4 litre container.

125ml/4fl oz sunflower oil
100ml/3.5 fl oz malt extract (The only place I can get this is Julien Graves)
100ml/3.5 fl oz clear honey
1 tsp vanilla extract
500g/18oz jumbo oats
25g/1oz desiccated coconut
100g/4oz Pumpkin, sunflower, sesame seed mix (you can buy this mix in Morrisons)
150g/6oz dried fruit (use what ever you want)

1) Preheat oven to 170oc (fan). Heat oil, honey, vanilla extract and malt extract in a large pan until malt extract has turned runny and combined with the oil, honey and vanilla. Take off the heat and add all the ingredients apart from the dried fruit. Stir until evenly covered.

2) Tip mix into the largest baking tin you can find. Spread out in an even layer and bake for around 25 min. Stir occasionally until the mix is golden. Leave to cool then separate the mix into chunks and stir in the fruit. Store in an airtight container for up to a month.

Even hubby love this, though rather than eating it like a cereal he has just been eating handfuls of it! This was the first time I’ve baked in our new oven and it did catch me out as it is far more efficient than our old cooker!

Post Author: Jules

Freelance food geek who's passionate about food education.

0 thoughts on “Granola

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    (January 24, 2011 - 2:56 pm)

    […] Granola with milk or yogurt […]

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    (July 6, 2011 - 10:46 am)

    […] desire to cook. I get really fidgety until I’ve cooked something! Yesterday I had made my granola by 8am and today a boiled fruit cake was out of the oven by 9.30am. However making granola at 8am […]

    Happy New Year! « Butcher, Baker

    (July 6, 2011 - 11:17 am)

    […] of my favourite recipes for 2007 have been: Guinness Brownies Cinder Toffee Granola Eccles Mini Mince Pies Cauliflower Cheese […]

    Malt Loaf « Butcher, Baker

    (July 6, 2011 - 11:43 am)

    […] Today has been “come and visit the chicks” Day. The kids loved to stroke and hold them. To go with the countless cups of tea being made today I made a malt loaf. This was partially inspired by the jar of malt extract I found at the back of my baking cupboard. It only comes out when I’m making malt loaf or granola. […]

    […] quite a sizable amount of apricots in. You can add them if you want, but I prefer apricots in my granola rather than […]

    Omega Seed Brittle « Butcher, Baker

    (July 7, 2011 - 10:50 am)

    […] always have a packet of mixed seeds in the cupboard. Not only are they great for making granola with, but also for sprinkling on cereal and adding to flapjacks. I also carry a small tupperware box […]

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